Eat, Drink & Keep Drinking
Eat, Drink & Keep Drinking
There’s much ado about drinking these days. We, the British people, allegedly have a binge drinking problem. The current debate has focused on how this problem is to be solved, and thus far several solutions have been mentioned: Firstly, some reckon that pubs and clubs should be able to open as late as they want, so as to stagger (no pun intended) the going home times of pubbers and clubbers, and avoid the last orders rush to drink 5 pints in 15 minutes. Secondly, it has been suggested that pubs and clubs should pay some kind of annual government fee because, so the argument goes, pubs and clubs contribute to the social disorder supposedly caused by our national drinking problem. Along with this suggestion some people suggest that licensees should be fined for serving drunks “merely,” writes one ex-policeman, “on proof that theirs was the last premises visited by a person subsequently arrested for drunken behaviour.”
Writing in The Times, Simon Jenkins (who occasionally enjoys parading his libertarian credentials) commented that he has never once heard a good argument in favour of longer pub opening hours. From my side of the fence it seems to me that Simon is being a tad simple, seemingly having thought or read little about this issue. He does not seem to grasp just how preposterous it is for government to dictate to the adult population what time they may go out and have a drink. Pubs and clubs should be entitled to open whenever they wish until such time as someone produces good reason why they should not do so. Simple Simon bases his sloppy argument against longer pub opening hours on the notion that Britain “doesn’t have a Continental drinking culture.” It never crosses Jenkins’ mind that our current laws with regards to opening hours could be a major factor in British drinking culture. I used to frequent a local social club on Friday nights with my father. An average night tends to go a little like this: Everyone sits and drinks, and generally has a great time. All of a sudden “ding-a-ling-a-ling” “LAST ORDERS!” For the next 5 or 10 minutes you feel like a rugby ball that’s just been thrown into a scrum. It’s brutal. Whereas before when you bought five pints they were for you and your four friends, you now find that you’re buying five drinks each. A short time later the bar staff are trying to clear the everyone out, so you’re downing Guinness at a rate that would get you into the record book of the same name. Half an hour ago you staggered a little on the way to the toilet, but now you’re blind and can’t even find it. It is at least plausible to suppose that such a state of affairs would not exist if pubs were able to open later. You’d more likely get tired or get the munchies long before going blind and pissing yourself.
Not so long ago Australia used to require the closure of pubs at 6 o‘clock. When motions were tabled to liberalise the drinking laws many of the same arguments currently employed by people like Simon Jenkins were used to resist the move. However, liberalisation came and, to a great extent, drinking related problems went into decline.
Simple Simon waffles on (smuggly telling us that every, yes EVERY, expert is in agreement with him) that liberalisation of drinking laws will simply lead to an increase in alcoholism and binge drinking. Aside from the fact that one of the most distinguished researchers into alcohol and its effects on society - Professor Dwight Heath - says that there is no proven positive correlation between the availability of alcohol and our propensity to abuse it, Jenkins makes a more basic error. The Great Libertarian seemingly makes a rather un-libertarian assumption: that government has a legitimate role to play in saving people from themselves, with the implication that we are children who need a teacher to patrol our playground to prevent us from hurting ourselves too badly. It’s the same faulty argument that people who resisted a relaxation of gambling laws used: you’ll get more “problem gamblers.” The population of the country is effectively being treated like a giant class of school children who would be better off doing as their told by those who know better and who have our best interests at heart. It reminds me of the words of C.S. Lewis: “Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than under omnipotent moral busybodies. The robber baron's cruelty may sometimes sleep, his cupidity may at some point be satiated; but those who torment us for our own good will torment us without end for they do so with the approval of their own conscience.”
The libertarian does not, and should not, buy into such a premise, one which inevitably leads to greater government involvement in many other aspects of our lives. For the true libertarian people should be free to completely balls up their lives if that is what they wish to do. Libertarianism allows people choice and the responsibility that goes with it. If people choose to screw themselves up, so be it. It’s their life. Moreover, a libertarian would certainly not agree with Jenkins’ call for a massive increase in alcohol duty. Instead, government should stay out of such economic matters, which are, after all, private business transactions between individuals. One person or group offers a product at a certain price and other individuals or groups decide whether they wish to purchase those products, go elsewhere, or abstain altogether. It is not a legitimate task of government to police such relationships. Government’s sole function is to protect the rights of it’s citizens, particularly the right to life and property. Taxing alcohol does not protect the rights of individuals - it breaches them by illegitimately taking (read stealing) the property of individuals.
Thankfully, a libertarian principle is not merely sound in theory but actually works in practice. Many studies suggest that, with regards to alcohol, the more liberty, the less dysfunctional the behaviour of the population will be towards it.
In any event, I often wonder about the severity of the nation’s supposed drinking problem. Having frequented numerous drinking dens on numerous occasions I must say that I have hardly ever witnessed the kinds of scenes that seem to concern so many people: particularly violent and aggressive anti-social behaviour. Of course the media can, and do, easily make things appear worse than they actually are. By beaming a few pictures into our homes - some punter puking into grandma Jones' garden, some scantily clad biddy rolling on the pavement with her knickers in the air, or some scrawny little idiot getting mauled by the police as he foolishly tries to assist arrest - with the 6 o’clock news, the media creates the impression that this is how things are all over the nation rather than telling the truth: these are largely isolated incidents, caused by a minority of people in a minority of places, and carefully filmed, chosen, edited and broadcast by a media rampaging on with its agenda of hyped-up news and shock tactics, appealing largely to the people who wouldn’t be seen out at a pub or a club any time of day or night: people I like to call “the head shaking tut-tutters.” I strongly suspect that this is the case.
MCM Research recently relayed a report on binge drinking. The report brought together scientific study and interviews with a whole range of people - police, bar staff, alcoholic councillors, and drinkers - and concluded that binge drinking was not getting worse, as the media would have us believe, and is as far from being an “epidemic” as Ian Paisley is from Roman Catholic doctrine. This report barely saw the light of day. The media, and those it manipulates, had already drawn their conclusions.
Part of this media circus inevitably involves laying some, often most, of the blame at the doors of bars and clubs. This always amuses me. If you’re fat: blame McDonalds. If you’re too drunk: blame the nightclub owner. If you’ve got no money: blame corporate advertising. Blame anyone but yourself, and in particular blame a company or corporation - the bigger the better. It’s this mindset that comes up with suggestions such as fining McDonalds when burger wrappers are found lying on the street, taxing chewing gum companies because people spit their products on the pavement, and fining alcoholic establishments because someone comes out drunk and engages in anti-social behaviour. The fatal flaw in the latter notion is fairly obvious: drunk people don’t always buy their own drinks at the bar, and to claim, as the ex-policeman mentioned at the beginning does, that the only proof needed is that “theirs was the last premises visited by a person subsequently arrested for drunken behaviour” is quite ludicrous, because in most instances the only evidence the police would have of the last premises visited by a misbehaving drunk is the word of the drunk in question.
People should be responsible, and held responsible, for their actions. If you’re fat: you’ve eaten too much and haven’t moved enough. If you’re drunk and disorderly: you’ve consumed too much alcohol. It’s your own fault and the police should treat it that way. There would be no quicker way to have people change their habits and behaviour than to make them feel the full consequences of it themselves. One step along the right path would be to stop legal defence teams getting people off with lesser charges “on the grounds of diminished responsibility.” Crimes committed when a person is drunk should be treated as severely as those committed whilst sober.
So, as with similar issues, I find that the best approach would be to simply trust the vast majority of responsible people who know how to conduct themselves when out drinking, and to come down hard upon those who do not.
Stephen Graham (B.Th Hons)